Salads 12-14

kale-beetroot-n-avocadoMore of my salads that take next to no time to assemble.

Using a spiralizer can also make salads fun to eat like noodles.

Choose lots of different colours and flavours that work together.  I also like to try different vegetables I haven’t had before.

 

12/ Pictured above Kale Avocado and beetroot Serves 1

1 Beetroot Spiralized

1/2 avocado sliced thinly

1 handful kale about 2-3 large leaves

Method

Strip the kale off the stem

Spiralize the beetroot and place in middle of plate

Cut the Avocado into thin strips and assemble around the beetroot

then add the kale.

beetroot-salad

 

 

 

 

 

 

13/ Beetroot, cucumber Salad Serves 1

1 beetroot

1/4 Lebanese Cucumber

5 Cherry tomatoes

1 handful shredded iceberg lettuce

Optional : Chicken breast Fillet cooked with ranch seasoning

Method

Slice the beetroot into circles then quarters

Same with the cucumber

Slice cherry tomatoes into half

Shred the lettuce and place in middle of plate

top with remaining slices in alternating slices around the plate.beetroot-salad-with-ranch-chicken

 

 

 

 

 

 

Tip: If using chicken spread the ranch seasoning on chicken breast and pan fry both sides until cooked through then slice and place on top of the salad

Caesar Salad
Caesar Salad

 

 

 

 

 

 

 

14/Caesar Salad serves 1

2 Slices lean Middle Cut Bacon

1 Egg

2-3 Cos Lettuce leaves

1 Slice toast

30g Parmesan shaved cheese

1Tb Caesar Dressing (optional: I also use ranch or aioli)

Method

Cook bacon and egg to your liking in non stick skillet

Toast the toast and cut into squares to make croutons

Shred lettuce and place on plate.

Top with remaining ingredients

Advertisements

Author: fpaust

I am a home vegepod owner. I am no green thumb. this blog is seed to harvest to meal plus my other recipes and photos of meals made