More of my salads that take next to no time to assemble.
Using a spiralizer can also make salads fun to eat like noodles.
Choose lots of different colours and flavours that work together. I also like to try different vegetables I haven’t had before.
12/ Pictured above Kale Avocado and beetroot Serves 1
1 Beetroot Spiralized
1/2 avocado sliced thinly
1 handful kale about 2-3 large leaves
Strip the kale off the stem
Spiralize the beetroot and place in middle of plate
Cut the Avocado into thin strips and assemble around the beetroot
then add the kale.
13/ Beetroot, cucumber Salad Serves 1
1/4 Lebanese Cucumber
5 Cherry tomatoes
1 handful shredded iceberg lettuce
Optional : Chicken breast Fillet cooked with ranch seasoning
Slice the beetroot into circles then quarters
Same with the cucumber
Slice cherry tomatoes into half
Shred the lettuce and place in middle of plate
top with remaining slices in alternating slices around the plate.
Tip: If using chicken spread the ranch seasoning on chicken breast and pan fry both sides until cooked through then slice and place on top of the salad
14/Caesar Salad serves 1
2 Slices lean Middle Cut Bacon
2-3 Cos Lettuce leaves
1 Slice toast
30g Parmesan shaved cheese
1Tb Caesar Dressing (optional: I also use ranch or aioli)
Cook bacon and egg to your liking in non stick skillet
Toast the toast and cut into squares to make croutons
Shred lettuce and place on plate.
Top with remaining ingredients