Pressure Cooker Meals are something I am still experimenting with as I didn’t use it when I first got it.
Some great recipes that have meal ready in 20 minutes
It is a favourite recipe of mine and one I go back to time and again.
Ingredients per person
2 Breast Pieces
1/2 Cup Water
1 Tb Lite French Dressing
Served with: Spiralized Salad
Optional : Beetroot
Method for Chicken
Place the pieces in to pressure cooker with water
Close lid until it seals properly and then press the chicken setting
It cooks in 20 minutes. Let it rest with lid on when timer goes off.
Just before serving release the lid but be careful as the steam is hot.
Spiralized Salad: Per Person
1/4 Lebanese Cucumber
5 Cherry Tomatoes
1 Handful Iceberg Lettuce
Use spiralized machine to spiralized carrot and cucumber
Place on plate with cherry tomatoes and mixed leaves.
When ready to serve place the chicken on the plate.
Drizzle over 1Tb Lite French Dressing on the chicken.