Platters: Barb’s Basil Pesto & Crudites

Barb’s Basil Pesto & Crudités

I had a afternoon tea invite to bring a plate to share. So I teamed my basil pesto with crudités and gluten-free CCs so you could nibble without the guilt. See my basil pesto recipe. 

 

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Brown Rice Salad

Brown Rice Salad

I don’t often do rice salads but when I do I give it a Mexican or cumin flavour boost. This makes a great accompaniment to chili con carne, tacos, burritos or fajitas. You can even add the rice salad to the mince.

I recently combined it with taco mince to make it spread further and everyone loved the concept of the two combined. Continue reading “Brown Rice Salad”

Pasta Cranberry Salad

Pasta Cranberry Salad

I don’t often use pasta but when I do it’s Gluten Free. This salad uses fresh parsley picked from my vegepod. I served it  with only a little dressing. The sweetness of the cranberries means you don’t need to add sugar. The Beans and pasta make a filling salad and is different from the normal garden salad most people make.

Continue reading “Pasta Cranberry Salad”