See the recipe for this slaw in my catering recipes for slaw #4
Another church lunch. This can be served hot or cold.
It will be mixed together just before serving.
wombok, red cabbage, shallot,celery, carrot, red capsicum, Dressing is Poonsin Vietnamese Dressing. (Photo before dressing and mixing)
Five Taste Thai lemongrass & kaffir lime Marinade, lemon juice and zest, ginger, chili jam, chicken breast fillet
Caesar Salad for 18
Made this for a dinner with 18-20 people to go with lasagne someone else was bringing..
2 Heads Cos Lettuce pull apart each leaf
200g Grated Parmesan
200g Diced Bacon Bits
6 free Range Eggs
1 packet of croutons
4Tb Caesar Dressing
Lay each of the leaves on serving platter
Cook the bacon in non stick skillet then place even amounts into each leaf
Cook eggs in egg cooker Boiled for 8minutes in egg steamer then peel in cold water and cut into slices
then arrange 1 slice on each leaf and top with parmesan and croutons evenly.
Drizzle over the dressing in a circular pattern
Serve with Lasagne and Garlic Bread or as a appetizer salad
I used The 8 week sugar diet cookbook recipe without noodles and doubled the vegetables.
I made the soup on the stove top in a pan then transferred to slow cooker and cooked it on low for a further 3hrs to keep warm for serving.
I used 2kg chicken drumsticks cooked in pressure cooker before adding to the soup.
Bulk Basic Garden Salad for Catering
My basic Garden Salad : Mixed leaves, tomato, cucumber, red onion, sliced black olives, capsicum, grated carrot served with Italian Dressing (*to be served with Skinny Eggplant Lasagne Recipe from the 8 week blood sugar cookbook)
The 8 Week Blood Sugar Cookbook: Skinny Eggplant Lasagne (*NB Recipe was doubled for this tray to take to pot luck dinner for 8-10serves)) (Photo taken before cooking step 1 )
Another Pot Luck Dish for Summer. Quick and easy to prepare.