Sauce from the previous post of Best of Barb’s Lite Meals.
The sauce is for the Thai Tiger Pork dish. Some call the dish luc luc, weeping tiger, shaking beef. It has a hint of spiciness to it with the pepper. Optional Add Thai Red Birds Eye Chili to marinade if you like spikey
Here are some of the best meals I have plated but ever so quick to make and enjoy without being tied to kitchen. These meals were also to experiment with my plating ideas and they turned out better than I expected Continue reading “Best Of Barb’s Lite Meals”